An experience for those wishing to enter the most authentic heart of Qafiz, following the journey of olive oil from branch to table.

Your stay begins at Casa Qafiz with a welcome cocktail created by Aspro Cocktail Bar, the prelude to a sensory journey through citrus aromas, the character of the land and the uniqueness of our historic residence.

Time slows during an enveloping couples massage with essential oils in an intimate, private and sheltered setting: a moment devoted to well-being, calm and harmony.

As the sun sets, the light of the Aspromonte accompanies guests towards the tasting menu at the Chef’s Table of Qafiz. Chef Nino Rossi narrates Calabria and its roots through instinctive, profound and surprising cuisine, awarded one Michelin star.

After an exceptional distillate or a cocktail in the elegant lounge, guests can enjoy the comfort and tranquillity of one of five double rooms, defined by refined finishes and thoughtful design.

In the morning, the garden light and the beauty of Il Tinello provide the setting for breakfast prepared with genuine, carefully selected ingredients.

The day continues across the estate among tall, majestic, centuries-old olive trees, silent guardians of the history of this landscape. Guests take part in the harvest, experiencing ancient gestures and discovering the rhythms, aromas and rituals of the Calabrian countryside.

The freshly picked olives then lead the journey to the mill, where guests can observe each stage of processing and understand how the fruit is transformed into new olive oil.

The experience concludes with a refined light lunch by Qafiz. The new oil takes centre stage in elegant, carefully conceived dishes: a tasting journey that reveals its aromas, intensity and nuances, transforming the harvest into a truly memorable gastronomic experience.